RWANDA Gitwe Nyamasheke ESPRESSO
This coffee is a Red Bourbon variety, grown at 1750-1800 MASL in Rwanda’s Nyamasheke region. It undergoes a washed process and has a milk chocolate, raisin, cinnamon bark flavor profile.
Specifications
- Weight
- 250g, 1kg
- Grind
- Whole Beans, Ground for Espresso, Ground for Stovetop, Ground for Plunger
Variants (8)
- 250g / Whole Beans — 17.00 USD — Out of stock
- 250g / Ground for Espresso — 17.00 USD — Out of stock
- 250g / Ground for Stovetop — 17.00 USD — Out of stock
- 250g / Ground for Plunger — 17.00 USD — Out of stock
- 1kg / Whole Beans — 51.00 USD — Out of stock
- 1kg / Ground for Espresso — 51.00 USD — Out of stock
- 1kg / Ground for Stovetop — 51.00 USD — Out of stock
- 1kg / Ground for Plunger — 51.00 USD — Out of stock
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