Cicciolata
La cicciolata is a traditional Emilia-Romagna salami made from pig head scraps and other cuts, cooked with vegetables and herbs, then pressed and seasoned with crispy cracklings, salt, pepper, and laurel leaves.
- The description claims the product has an intense and aromatic taste.
Specifications
- Peso
- 0.9 KG
Variants (1)
- 0.9 KG — 10.70 EUR — In stock
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