Karindundu AB — Filter
This coffee is from Nyeri, Kenya, produced by Karindundu Factory, at 1770 MASL, and is washed processed. It has tasting notes of berries and rhubarb.
- The description claims optimal brewing requires resting coffee for 2-6 weeks off roast.
Specifications
- Size
- 250g
- beans
- whole beans, ground for espresso, ground for stovetop/mokapot, ground for aeropress, ground for pour over, ground for french press
Variants (6)
- 250g / whole beans — 16.50 EUR — In stock
- 250g / ground for espresso — 16.50 EUR — In stock
- 250g / ground for stovetop/mokapot — 16.50 EUR — In stock
- 250g / ground for aeropress — 16.50 EUR — In stock
- 250g / ground for pour over — 16.50 EUR — In stock
- 250g / ground for french press — 16.50 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
69%