The Food Lab: Better Home Cooking Through Science
This book offers comprehensive culinary skills, nutritional advice, and practical tips for home cooks, and is approved for continuing education credits for RD/RDNs and CDCES’s.
- The description claims this book is best-selling.
- The description claims it is CDR-approved for 35 CPEU and CBDCE-approved for 35 CEU.
Specifications
- Format Options
- CE Evaluation (Exam) Only, Printed Book + CE Evaluation (Exam)
AI Readiness
Good foundation, but some important product data is still missing.
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