Dry-Aged Porterhouse

This 15-17 oz Dry Aged Porterhouse Steak is expertly dry-aged for 21 days, enhancing its flavor and tenderness. It combines the buttery texture of the tenderloin with the bold flavor of the strip steak.

• The 21-day dry aging process deepens the flavor, bringing out a rich, complex taste with a subtle nutty finish.
• The tenderloin side is buttery and melt-in-your-mouth, while the strip side provides a bold, beefy flavor.