Soy Sauce Jin Monggo (13L)
This is a 13-liter high-quality Korean soy sauce made through natural fermentation using traditional methods since 1905. It is suitable for professional kitchens, restaurants, food factories, and food distributors.
- The description claims the sauce is perfect for marinades, stir-fries, soups, broths, dressings, and pickles.
- The description claims the sauce is fermented naturally with soybeans, toasted wheat, water, and salt, using koji (Aspergillus oryzae) cultures.
Variants (1)
- Default Title — 39000.00 CLP — In stock
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