Working with Whole Grains eBook

Working with Whole Grains eBook

Brand: Turner Farm
15.00 USD In stock Buy at Merchant

This eBook provides step-by-step guidance on baking sourdough with fresh-milled whole grain flour, including tips for consistent results and advice on choosing and milling grains.

  • The description claims that baking with fresh-milled flour is a different and often challenging experience.
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  • Default Title — 15.00 USD — In stock

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