Pasticceria Antiaging 16 MAGGIO 2026

Pasticceria Antiaging 16 MAGGIO 2026

SKU: Pasticceria Antiaging 16 MAGGIO 2026
350.00 EUR In stock Buy at Merchant

A course teaching how to make healthy yet tasty sweets using traditional ingredients, focusing on fiber content and reducing sugar. It covers techniques for various recipes like biscuits, sponge cake, and cream preparations.

  • The description claims that the course teaches how to make sweets with more fiber and less sugar than an apple.
Data sourced from academy.cucinaevolution.it. Last updated: The description was auto-generated by an AI model based on the merchant's description. It may not be accurate or complete.
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