Café de especialidad - Luis Abarca
This is a special Peruvian Caturra coffee grown at 1930 meters above sea level in Tabaconas, Cajamarca. It has caramel, fruit compote, plum, candied peach, and green olive flavors and is best enjoyed using Chemex, French press, or V60 methods.
- The description suggests this coffee is of speciality grade.
Specifications
- Presentación
- 200 gr.
- Tipo de Molienda
- café en grano, Molido Espresso, Molido v60, Molido cafetera eléctrica, Molido prensa francesa
Variants (5)
- 200 gr. / café en grano — 39.00 PEN — In stock
- 200 gr. / Molido Espresso — 39.00 PEN — In stock
- 200 gr. / Molido v60 — 39.00 PEN — In stock
- 200 gr. / Molido cafetera eléctrica — 39.00 PEN — In stock
- 200 gr. / Molido prensa francesa — 39.00 PEN — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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