Duck Terrine with Ceps and Port - 90g

Duck Terrine with Ceps and Port - 90g

Brand: Tarietteuk
9.00 USD In stock Buy at Merchant

A rustic terrine made from local duck, pork, and cep mushrooms, with a hint of Port wine. Produced by Maison Patignac since 1962.

  • The description claims the terrine improves the flavor of Luminense red wine.
Variants (1)
  • Default Title — 9.00 USD — In stock

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