Finca La Soledad
Finca La Soledad produces Gesha coffee on fertile volcanic soil in a cool microclimate. The coffee is hand-picked, fermented, washed, and dried for 12-18 days. It features floral aromas.
- The description claims the coffee has floral aromas.
Specifications
- Format
- 200G
Variants (1)
- 200G — 39.00 CAD — In stock
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