Guatemala Palmira Huehuetenango
Palmira is a regional coffee blend from Huehuetenango, Guatemala, featuring Marseilles, Caturra, Bourbon, and Catuai varietals. It is grown at 1,500 MASL and has notes of brown sugar, milk chocolate, and lime.
- The description mentions optimal conditions for specialty coffee cultivation due to the region's altitude and climate.
Variants (1)
- Default Title — 1.00 USD — Out of stock
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