The Permaculture Book of Ferment and Human Nutrition By: Bill Mollison

The Permaculture Book of Ferment and Human Nutrition By: Bill Mollison

Brand: Tagari Publications
70.00 AUD Out of stock Buy at Merchant

This book offers detailed information on traditional food processes and microbial fermentation, emphasizing preservation techniques and their nutritional and environmental benefits.

  • The description claims that collecting traditional processes is imperative to preserve seeds and recipes.
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  • Default Title — 70.00 AUD — Out of stock

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