Caciocavallo Saporito
This artisanal Caciocavallo cheese has a traditional oval or pear shape, a hard crust, and a compact, slightly crumbly texture. It is aged for 3 months to over a year, developing a bold flavor and complex aroma.
- The description claims the cheese has a complex and intense aroma.
Specifications
- Dimensione
- 400 gr, Metà Cacio (900 gr), Cacio Intero (1.8 Kg)
Variants (3)
- 400 gr — 10.00 EUR — Out of stock
- Metà Cacio (900 gr) — 22.00 EUR — Out of stock
- Cacio Intero (1.8 Kg) — 42.00 EUR — Out of stock
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