Extra Virgin Olive Oil

Extra Virgin Olive Oil is a cold-pressed oil used for finishing dishes, drizzling over salads, or enhancing Mediterranean cuisine.

• This oil delivers robust flavor and maximum nutritional value.
• It is rich in polyphenols and antioxidants.
• The oil retains its natural complexity with grassy, fruity, or peppery notes.
• It is ideal for preserving delicate compounds and vibrant character when stored in a cool, dark place.