Rodrigo Sanchez Valencia
This coffee undergoes cold fermentation and is processed through specific steps including refrigerated fermentation and natural drying before being stored for rest and export.
- The coffee undergoes cold fermentation for 76 hours at 10-13 degrees Celsius.
Specifications
- Jar Size
- 172g / $18.00
Variants (1)
- 172g / $18.00 — 18.00 USD — In stock
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