Salsicce secche di maiale nero brado
These dry black pig sausages are artisanally made using selected meat from free-range pigs. They are seasoned naturally and aged for about 2 months, resulting in a unique flavor and texture.
- The description claims the sausages are made using free-range pigs.
- The description claims the sausages are aged for about 2 months.
Specifications
- Salsicce secche
- 1kg, 1.5kg, 2kg
- Tipo
- Classiche, Piccanti
Variants (6)
- 1kg / Classiche β 29.99 EUR β In stock
- 1kg / Piccanti β 29.99 EUR β Out of stock
- 1.5kg / Classiche β 45.00 EUR β In stock
- 1.5kg / Piccanti β 45.00 EUR β Out of stock
- 2kg / Classiche β 60.00 EUR β In stock
- 2kg / Piccanti β 60.00 EUR β Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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