Pasta di Gragnano - Orecchiette
Orecchiette pasta, traditionally shaped like little ears, is made by La Fabbrica della Pasta using local spring water and high-protein Durum wheat, extruded through a bronze die, and dried slowly.
- Pasta from Gragnano is made with local spring water and high-protein Durum wheat.
- La Fabbrica della Pasta is one of 12 remaining pasta makers in the region.
- They obtained IGP certification for their pasta.
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- Default Title — 9.99 USD — Out of stock
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