Brazil — Jamilson Cezati
This Brazilian coffee is grown at 950 masl and features a unique processing method combining natural and semi-washed techniques, offering a balanced flavor with chocolate and nut notes.
- The description claims that the farm’s soil microbiome, rather than altitude, significantly influences the coffee's quality.
Specifications
- Size
- 200g, 1kg
- Grind
- Whole Bean, Pour-Over/ Aeropress, French Press
Variants (4)
- 200g / Whole Bean — 18.00 USD — In stock
- 200g / Pour-Over/ Aeropress — 18.00 USD — In stock
- 200g / French Press — 18.00 USD — In stock
- 1kg / Whole Bean — 69.00 USD — In stock