Miso Making & Tasting Class (2/12/26)
This is a 2-hour hands-on workshop on fermenting miso, including learning about koji and taking home a jar of miso.
- The description claims participants will learn about koji’s history and role in food preservation.
Variants (1)
- Default Title — 140.00 USD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
72%