silvia rojas
This Pacamara coffee is grown by Silvia and Guillermo Rojas in Huila, Colombia, at 1,650 masl. It undergoes a unique fermentation process resulting in a clean, sweet flavor with notes of peach, grapefruit, and lime.
- The description claims the coffee undergoes a unique fermentation process resulting in specific flavor notes.
Specifications
- Grind
- Wholebean, Chemex, V60, French Press, Aeropress, Espresso Ground, Moka pot
- Weight
- 250g
Variants (7)
- Wholebean / 250g — 20.00 USD — In stock
- Chemex / 250g — 20.00 USD — In stock
- V60 / 250g — 20.00 USD — In stock
- French Press / 250g — 20.00 USD — In stock
- Aeropress / 250g — 20.00 USD — In stock
- Espresso Ground / 250g — 20.00 USD — In stock
- Moka pot / 250g — 20.00 USD — In stock
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