Oloye Fermented Cornflour for Ogi Akamu Koko Pap 1lb (453g) – Traditional African Fermented Corn Meal, Instant Smooth Pap Porridge Mix, Nigerian Breakfast Ogi Flour, Non-GMO Corn Flour for Baby Pap, Gluten Free African Food Pantry Staple

Oloye Fermented Cornflour is used for preparing traditional West African dishes like ogi, akamu, and pap. It provides a quick, smooth texture and is suitable for breakfast, baby food, and various recipes.

• The description claims the product delivers an authentic sour taste and smooth creamy texture.