Lamb Stew Meat
Lamb stew meat is made from tough muscles like the shoulder or leg, cut into 1- to 1.5-inch cubes for slow cooking.
Specifications
- lbs
- 1lb, 2lbs, 3lbs, 4lbs
Variants (4)
- 1lb — 12.00 USD — In stock
- 2lbs — 24.00 USD — In stock
- 3lbs — 36.00 USD — In stock
- 4lbs — 48.00 USD — In stock
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