Gluten-free Sourdough Levain Bread Mix V2.0
A gluten-free sourdough mix for making either bread or dinner rolls, offering a choice between 48-hour proofing or 1.5 hours. The mix is vegan and made with rice protein.
- The description claims the product can be used for both bread and dinner rolls.
- The description claims a choice between 48-hour proofing or 1.5 hours.
- The description claims the product is vegan.
Specifications
- Size
- 392g, 784g
- V 2.0 Standard (Rice Protein - Vegan friendly)
- V 2.0 Standard (Rice Protein - Vegan friendly)
Variants (2)
- 392g / V 2.0 Standard (Rice Protein - Vegan friendly) — 11.00 USD — In stock
- 784g / V 2.0 Standard (Rice Protein - Vegan friendly) — 19.00 USD — In stock
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