Guide Pratique Sans Gluten – Comprendre, Manger Équilibré & 1 Semaine de Recettes Incluses
A guide co-authored by a nutritionist and a founder of AFK Épicerie helps understand gluten, adapt to a gluten-free diet, and discover African gluten-free alternatives.
- The description claims that adopting a gluten-free diet can benefit people with celiac disease, digestive issues, those reducing inflammation, and those seeking more conscious eating.
Variants (1)
- Default Title — 17.00 EUR — In stock
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Good foundation, but some important product data is still missing.
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