JAMÓN SERRANO RESERVA COM OSSO 12 MESES - ESPAÑA E HIJOS
This Jamón Serrano Reserva has a minimum curing time of 14 months. It comes from Embutidos y Jamones España e Hijos, S.A., which has over 40 years of experience in selecting and curing ham and sausages.
- The description claims a minimum curing time of 14 months.
Variants (1)
- Default Title — 1239.00 BRL — Out of stock
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