Q.li di Treviso
Late radicchio roots are carefully processed to enhance their texture and flavor, creating a gourmet ingredient. The product features notes of radicchio bitterness, sweetness, myrtle and licorice aromas, with a vinegar note to balance the taste.
- The description claims that the product has been patented.
Variants (1)
- Default Title — 20.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
83%