Crème brûlée (bezlepkové) – podľa dennej ponuky (vanilkové, vanilkové s lesným ovocím, slaný karamel)
This dessert consists of custard (yolk, cream, sugar) topped with a caramel crust made by burning sugar on the surface using a salamander, propane torch, or flamable alcohol.
- The caramel crust is created by burning sugar on the surface.
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