Whole Plate Ribs, Grass-Fed & Dry-Aged
Whole Plate Ribs, cut from the belly side of the rib section, are thick and rich, suitable for slow cooking methods like smoking, braising, or slow roasting.
- The description claims that these ribs require slow cooking to achieve the best texture and flavor.
Specifications
- Size
- 3.65 lbs, 3.86 lbs, 4.22 lbs, 4.35 lbs
Variants (4)
- 3.65 lbs — 41.98 USD — In stock
- 3.86 lbs — 44.39 USD — In stock
- 4.22 lbs — 48.53 USD — Out of stock
- 4.35 lbs — 50.03 USD — In stock
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