Tartufella di Norcia – Italienischer Kuhmilchkäse mit Sommertrüffel (ca. 280 g)
Tartufella di Norcia is a creamy cow's milk cheese aged for about 10–15 days, enhanced with summer truffle. It is produced in Norcia, Umbria, Italy.
- The description claims that the cheese has a mild, fresh, and balanced taste due to its short aging period.
Variants (1)
- Default Title — 13.90 CHF — Out of stock
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