Easter Chocolate Masterclass including 2 course lunch & wine @ The Artisan Bakehouse - 25th March 2026
A 4-hour workshop teaches participants how to make fresh cream truffles, Easter eggs, and chocolate tempering at the Artisan Bakehouse. Includes refreshments and a lunch.
- The workshop lasts around 4 hours.
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- Default Title — 210.00 USD — In stock
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