Peach Co-Ferment

Peach Co-Ferment

Brand: Ethnos Coffee Roasters
33.00 USD In stock Buy at Merchant

This coffee from Jairo Arcila in Santa Monica, Colombia, undergoes a 48-hour dry anaerobic fermentation with peaches and wine yeast before washing and drying.

  • This coffee undergoes a 48-hour dry anaerobic fermentation with peaches and wine yeast.
Specifications
Size
8oz
Bean
Whole Bean
Variants (1)
  • 8oz / Whole Bean — 33.00 USD — In stock

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