Four Herb

Our Four Herb butter is like a big hug from your herb garden. We take a chef’s bouquet of four fresh herbs - parsley, sage, thyme, and rosemary - add in some fresh squeezed lemon and a touch of roasted garlic, and fold all of that into our golden, grass-fed butter. This butter is made for so many things - like melting over roasted chicken, swirling into warm pasta, or basting onto a juicy steak! Baste your proteins like they've never been basted before, OR melt straight into side dishes for a little extra "ooh".