Smoked Cuddy's Cave (Northumberland, cow, unpasteurised)
This cheese is made in Wooler, Northumberland and features a rich, creamy texture when matured. It is then smoked over oak chips for 48 hours, creating a smooth, creamy, smoky flavor.
- The description claims the cheese has a rich and mellow creaminess when mature.
Specifications
- Size
- 250g, 400g, 1kg
Variants (3)
- 250g — 13.00 USD — In stock
- 400g — 21.00 USD — In stock
- 1kg — 52.00 USD — In stock
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