Two is better than one bundle
Two demi-glaces, one made from 100% grass-fed bones and the other from pasture-raised chicken bones, are slow-simmered reductions suitable for various dishes, from slow-cooked meals to quick weeknight recipes.
- The beef demi-glace is deep, savory, and ideal for dishes that require a long cooking time.
- The chicken demi-glace adds body and savory depth without dominating the dish's flavor.
- Whisking a spoonful of the beef demi-glace into a pan after searing a steak can create a restaurant-quality sauce quickly.
Variants (1)
- Default Title — 45.98 USD — In stock
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