長屋のこだわり乾燥麹(200g)
这是一种来自已有100多年历史的酱油店长屋的干燥麹,使用了五百万石酒米精心制作,适合家庭自制盐麹和酱油麹。
- The description claims that this product is made using the fermentation expertise and technology of a century-old soy sauce shop.
Variants (1)
- Default Title — 950.00 JPY — Out of stock
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