ETIOPIA KABIRA
This coffee has notes of red fruits, chocolate, sweet lime, and coconut, with a round body and complexity reflecting Ethiopian coffee essence. It is varietal Heirloom, grown at 2000–2100m altitude, and processed naturally. Suitable for filter methods and espressos.
Specifications
- Formato
- 1Kg, 250gr
- Molienda
- Aeropress, Cafetera italiana, Chemex, Cold Brew, En Grano, Espresso, Prensa francesa, V60/Kalita
AI Readiness
Good foundation, but some important product data is still missing.
72%