Exclusief Limited Edition Kiritsuke Mes met Cover
The Kiritsuke mes is a traditional Japanese kitchen knife known for its straight edge and subtly curved point, designed for various cutting tasks including fish filleting, meat slicing, and vegetable preparation. It combines the functionality of a santoku and chef’s knife, with a unique pattern resulting from 67 layers of steel.
- The description claims the knife has a hardness of 61 Rockwell.
- The description claims the knife is limited to an edition of 300 pieces.
Variants (1)
- Default Title — 249.95 EUR — Out of stock
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