Chambão de Wagyu sem Osso BMS 8+ — Ossobuco Marmoreado (kg)

This chambão, derived from the cow’s leg, features high collagen content and intramuscular marbling. It is suitable for long braising and sous-vide cooking, enhancing texture and flavor.

• The description claims the product has a high concentration of collagen and intramuscular marbling.
• The description claims it enhances texture and flavor through long braising and sous-vide cooking.