Curso de Parrilla - Intensivo
A 4-session in-person course covering wood-fired grilling techniques, types of grills, importance of coals, beef breeds, cut differences between Brazilian and Argentinean beef, and live dissection of a beef rib.
- The description claims that the course covers specific cuts of beef and their differences.
Specifications
- INICIO DO CURSO
- 25/06/2026 (PARRILLA PANAMBY), 23/07/2026 FÉRIAS (PARRILLA PANAMBY), 24/09/2026 (PARRILLA PANAMBY)
Variants (3)
- 25/06/2026 (PARRILLA PANAMBY) — 3187.00 BRL — In stock
- 23/07/2026 FÉRIAS (PARRILLA PANAMBY) — 3187.00 BRL — In stock
- 24/09/2026 (PARRILLA PANAMBY) — 3187.00 BRL — In stock
AI Readiness
Good foundation, but some important product data is still missing.
89%