FRENCH PATISSERIE
This comprehensive cookbook from Ferrandi, the French School of Culinary Arts, guides aspiring pastry chefs through various techniques and recipes, from basic to advanced levels, covering a wide range of desserts.
- The description claims that the book covers everything from quick desserts to holiday specialties and from ice creams to chocolates.
Variants (1)
- Default Title — 60.00 USD — In stock
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Good foundation, but some important product data is still missing.
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