WILHELMINA

CARAMEL CHEESE MOUSSE • ALMOND CROUSTILLANT • VANILLA SPONGE • VANILLA CREME BRÛLÉE Flavour Note: Layers of vanilla bean sponge and silky caramel cheese mousse surround a delicate vanilla crème brûlée centre, finished with almond croustillant for a quiet contrast. As the fire crackles and the embers glow in a hibernal room, Wilhelmina soothes herself, hypnotised by the firewood and drifts into memory. She thinks of her father—not a man of grand declarations, but of quiet confidence. Growing up as an only child, she was raised between two worlds. She inherited the softness expected of a woman, yet carried the steadiness and resolve she learned from him. A duality that continues to shape her to this day. Watching the oakwood submits itself to the flames, she is reminded that fire changes everything. Sugar begins white and innocent, and through heat, it darkens. Deepens. Becomes something altogether more complex. What was once simple now emerges with character, nuance and depth. Wilhelmina understands this transformation intimately. She unfurls with a luxurious caramel cheese mousse, rich with the flicker tang of cheese. Beneath lies a velvety vanilla crème brûlée, soft as cashmere, warming against winter skin. Comforting layers of vanilla sponge and almond croustillant provide structure and contrast—delicate yet assured. Like caramel itself, Wilhelmina celebrates the beauty of becoming. Sugar remade into amber gold. Milk and eggs were married to make custard. Simple ingredients elevated through patience, craft and fire. The oak burns. The embers settle. What remains is neither what it was nor what it first intended to be. Like sugar meeting fire, we are transformed by those who raise us. And in time, we become. Because the most remarkable things are rarely born extraordinary. They become extraordinary. _________________________________________________ Photos are for reference only. Actual product might differ 5-10% in colour as some screens and resolutions have different colour balance. Garnishes would depend on the seasonality of the flowers available. Storage: Refrigerated at all times. Best eaten on the day itself. ALLERGEN: GLUTEN/ FLOUR- YES EGG- YES DAIRY- YES SOY-NO NUTS- NO ALCOHOL- NO NON-HALAL- We use animal-sourced gelatin (Porcine-pork origin).