Smoking Goose Genoa Salumi

Smoking Goose Genoa is an old-school pork salame made in Indianapolis in the northern Italian tradition with white peppercorns, black peppercorns, and garlic. Genoa salami has roots in northern Italy, especially around the port city of Genoa. It became one of the better-known Italian salami styles because it was practical, seasoned simply, and made to preserve pork before refrigeration was common. Traditional Genoa salami is usually made from pork, seasoned with garlic and pepper, then cured slowly. Smoking Goose’s Genoa is part of their Old School Salumi Series, a group of classic cured meats made as a hat tip to traditional salumi. This one is simple and direct: pork, peppercorns, garlic, and time. This is the sliced retail package, ready to serve. We carry select Smoking Goose products because their sourcing and approach to meat fit the kind of local food system we believe in. Details Made by Smoking Goose in Indianapolis Old School Salumi Series Pork salame in the northern Italian tradition Seasoned with white peppercorns, black peppercorns, and garlic Sliced retail package Ready to serve Good for charcuterie boards, sandwiches, and simple meals Serving Suggestions Layer slices on a charcuterie board or use in sandwiches, especially with focaccia. For cooking, dice finely and add to braises, stews, or slow-cooked dishes where a little cured pork adds depth. Pairs well with fresh sheep or goat milk cheeses and dry white wines with good acidity. Partner Product Note This product is made by Smoking Goose in Indianapolis and offered through Tyner Pond Farm as part of our local food partnerships. FAQs What is Genoa salame? Genoa salame is a northern Italian-style cured pork salame, usually seasoned with garlic and pepper. Smoking Goose makes this version with white peppercorns, black peppercorns, and garlic. Is this Genoa salame sliced? Yes. Tyner Pond Farm is offering the sliced retail package. Is Smoking Goose Genoa ready to eat? Yes. This is a cured, ready-to-serve product. How should I serve Genoa salame? Serve it on a charcuterie board or in sandwiches. It works especially well with focaccia, fresh cheeses, olives, and simple pickled vegetables. Can I cook with Genoa salame? Yes. Smoking Goose suggests dicing it finely for braises and stews. A small amount can add seasoning and depth to slow-cooked dishes. Is this made by Tyner Pond Farm? No. This product is made by Smoking Goose in Indianapolis and offered through Tyner Pond Farm as part of our local food partnerships.