Zucchini Noodle Salad, Roasted Brussels Sprouts, Beetroot & Savoury Granola, Lemon Vinaigrette

Zucchini noodles form the base of this fresh, crunchy salad, layered with roasted Brussels sprouts, wedges of beetroot and a sprinkle of savoury granola for texture and bite. A lemon vinaigrette brings it all together, bright, clean and simple. Perfect for lunch, a light dinner, or something quick between meetings. Each salad comes with the dressing packed separately to keep everything fresh and full of texture. Just toss and eat. Every item is clearly labelled with a best before date. Plant-based. Crunchy. Ready to eat.