Pichler-Krutzler Riesling "Loibenberg" 2011 (Falstaff 92-94)

Loibenberg Riesling 2011，需稍微開瓶醒酒半小時。散發榲桲的香氣，搖杯時傳來淡淡的氣油，入口有檸蜜香氣，中後段有花香。酒體厚潤成熟，尾段的礫石收結帶有力量感。 Tasted on (07/24) 來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler，於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持尊重自然與永續的理念。 Pichler-Krutzler 的酒款以純淨著稱，品質上絕不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種。不加糖，發酵糖份全來自葡萄汁，並不經澄清。這些堅持如實地展現風土，令葡萄酒成為真正高雅的傑作。 產區： 奧地利 Wachau 產地： 奧地利 種類： 白葡萄酒 葡萄品種： Riesling 風土： 單一園 Loibenberg 最早可追溯至 1253 年，它可說是整個 Wachau 產區最優秀的葡萄園之一。向南的石質梯田高聳於多瑙河上方 (高達 400 米)，分佈在四個地塊上，主要由片麻岩組成，很可能有黃土沉積物覆蓋。這款葡萄酒展示了 Riesling 的魅力：豐富的核果，多汁且含豐富的礦物質 —— 永恆的經典！ 酒精度： 13% 容量： 750毫升 釀造： 採用天然酵母於不鏽鋼大缸發酵。浸皮 7 至 10 小時。大橡木桶浸渣陳年，不經澄清，雙重過濾。 品酒筆記： (Falstaff's rating: 92-94 points) 呈淡黃綠色。帶有細緻的煙燻氣息，菠蘿、青檸皮與黃桃的果香交織，香氣層次豐富。口感多汁緊密，礦物感細膩，結構堅實且餘韻悠長，整體顯得纖巧優雅，是一款極具潛力的佐餐佳釀。 Elisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice. The Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends. Region： Wachau, Austria Country of Origin: Austria Type: White/Blanc (Still) Grape Variety: Riesling Terroir: The single vineyard Ried Loibenberg with its earliest citation dated from the year 1253, is one of the greats in the list of the vintage sites in entire Wachau region. On the south facing stone terraces soaring above the river Danube (up to 400m) and spread over four parcels, all of them largely comprise of Gföhler gneiss, may be covered with loess deposits. This wines shows what Riesling can be: Generous stone fruits, together juicy and mineral-tight, gripping and touching – a timeless classic! Alcohol Content: 13% Volume: 750mL Vinification: Natural yeasts are used for fermentation in stainless steel tanks. Skin contact for 7 to 10 hours. Aged in big oak casks on its second lees till bottling. Unfined, double filtration. Tasting Notes: (Falstaff's rating: 92-94 points) Light green-yellow in colour. Delicately smoky nuances, fine pineapple fruit, lime zest, yellow peach fruit, multi-faceted bouquet. Juicy, tightly meshed, fine minerality, firm and well persistent, appears slender and delicate overall, a promising food companion.