LorAnn Bakery Emulsion - Brown Butter 4oz

Flavours that won't bake out! This brown butter bakery emulsion delivers a warm, toasty buttery flavour with gentle nuttiness and a toffee-like finish. Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavour and aroma. Bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, buttercream, and more. 1 teaspoon baking extract = 1 teaspoon emulsion 118ml / 4oz bottle Ingredients: Water, propylene glycol, natural and artificial flavours, glycerin, xanthan gum, salt.