Ebbegarden Kveik Yeast - Escarpment Labs

Works well with hops and accentuates their mango and guava aromas. Hailing from Stordal in Norway, Ebbegarden Kveik yeast is your IPA's secret ingredient to enhance tropical fruit aromas from your hops. Attenuation 70% - 80% Flocculation Medium Fermentation Temp 72° - 81° F Alcohol Tolerance High Biotransformation Medium (Thiol Favoring) Profile Guava, Floral Suggested Styles NEIPA, Pale American Ale, American IPA