The Book of Ingredients by Philip Dowell & Adrian Bailey

Softcover, very good condition. A fascinating guide to the raw materials of the world's cuisines and an invaluable source of reference to the thousands of items available to today's cooks. The ingredients are beautifully photographed in full colour - in many cases at life-size - and grouped with their near relatives into a dazzling array of fruits, vegetables, meat, fish, cheeses, sauces, seasonings and spices, accompanied by lively and entertaining descriptions of the history, properties and culinary application of each ingredient, plus helpful advice on preparation. This item is second-hand and is sold as is. If you would like more details please contact us or visit us in store. 100% of profits raised from the sale of our goods will assist Fair Trade and Gift Shop in helping the many charities we support which make lasting change in the lives of disadvantaged people.