PNG Mount Otto CM 72H
Grown in the fertile highlands of Papua New Guinea at 1,700 meters above sea level, Mount Otto CM 72h is a vibrant and intensely fruit-driven coffee crafted from Typica and Arusha varieties. Through a 72-hour carbonic maceration natural process, this lot develops remarkable depth, aromatic intensity, and tropical sweetness. The cup bursts with notes of juicy pineapple, ripe jackfruit, and tangy guava, creating a lush tropical profile that feels both playful and complex. Its expressive fermentation character is balanced by a syrupy sweetness and rounded texture, resulting in a cup that is bold yet clean, with layers of fruit unfolding sip after sip. For adventurous coffee drinkers who love exotic, fruit-forward coffees with a modern processing twist, Mount Otto delivers a vivid and memorable experience.
Specifications
- Size
- 250g, 500g, 1kg
- Preparation method
- Whole bean, Espresso grind, Filter grind
Variants (9)
- 250g / Whole bean — 29.00 SGD — In stock
- 250g / Espresso grind — 29.00 SGD — In stock
- 250g / Filter grind — 29.00 SGD — In stock
- 500g / Whole bean — 50.00 SGD — In stock
- 500g / Espresso grind — 50.00 SGD — In stock
- 500g / Filter grind — 50.00 SGD — In stock
- 1kg / Whole bean — 75.00 SGD — In stock
- 1kg / Espresso grind — 75.00 SGD — In stock
- 1kg / Filter grind — 75.00 SGD — In stock
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