Korean Gochujang Vinaigrette

A bold and flavourful dressing inspired by Korean cuisine. Our Korean Gochujang Vinaigrette is made with fermented gochujang chili paste, balanced with rice vinegar, sesame oil, and a touch of sweetness to create a perfectly layered profile—spicy, tangy, and subtly nutty. Designed to elevate everyday meals, this versatile vinaigrette pairs beautifully with fresh salads, grain bowls, roasted vegetables, and even as a marinade for paneer or tofu. Why you’ll love it: Bold sweet & spicy flavour Made with real gochujang Versatile—great for salads, bowls, and marinades Clean, well-balanced ingredients Shake well before use. Refrigerate after opening.